By Amy Willcock
Tuesday, 03 May 2011
Shooting Gazette's food and lifestyle writer, Amy Willcock, shows you how to prepare a pheasant ready for cooking.
Pheasant recipe: How to prepare a pheasant ready for the oven.
Gundog training: Shooting Gazette's gundog ex...
In this new video from Sporting Gun, shooting inst...
I'm worried for my gundog's health! I have an elderly, but f...
SHOOTING GAZETTE: Driven shooting's finest journal
BRITAINíS BIGGEST & BEST SHOOTING MAGAZINE JUNE 2013 £3.60
Don't miss this week's Shooting Times (on sale Wednesday 1st May)! FREE PRIZE DRAW - win a Bowman clay trap worth £1,000! Plus, who is the UK's top Shot keeper? Buy your copy today!