How to prepare a pheasant - with Amy Willcock
By Amy Willcock
Tuesday, 03 May 2011
Shooting Gazette's food and lifestyle writer, Amy Willcock, shows you how to prepare a pheasant ready for cooking.
Pheasant recipe: How to prepare a pheasant ready for the oven.
Clay pigeon shooting video - Overhead target from behind
In this new video from Sporting Gun, shooting inst...
Gundogs Training
My two year-old spaniel dog refuses to enter water. How can I overcome...
Gundogs Events
The North Midland Area of the United Retriever Club held puppy and nov...
Gundogs Health
I'm worried for my gundog's health! I have an elderly, but f...
Shooting Times & Country Magazine
Don't miss this week's Shooting Times (on sale Wednesday 1st May)! FREE PRIZE DRAW - win a Bowman clay trap worth £1,000! Plus, who is the UK's top Shot keeper? Buy your copy today!
- Subscribe |
- FAQ |
- Contact us
Comments