Shooting Gazette’s resident chef and national vice chairman of the Craft Guild of Chefs Lee Maycock will be part of the team offering culinary advice during the morning and afternoon courses, which start on January 10 and run throughout 2014.

Courses at the Atkin Grant & Lang Shooting Ground will be four hours in length and will be split between shooting simulated targets out on the ground and workshops teaching attendees how to dress and prepare game, as well highlighting the health and conservation benefits of eating game.

Pot roast pheasant anyone?

The cost of attending one of the Shot for the Pot courses at the Atkin Grant & Lang Shooting Ground is £59.95 for Atkin Grant & Lang or Countryside Alliance members. Non-members will be charged £69.95 per person.

Email Atkin Grant & Lang or tel. 01582 849382.

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