The event will see chef Mike Robinson conduct a roe deer butchery demonstration followed by a two-course dinner created by the chefs at the Harwood Arms especially for the evening. A small auction and raffle will follow, with all proceeds going straight to the GWCT.

GWCT London events organiser Lucy Pearson said: “It should be a very interesting and relaxed evening where there is no seating plan but you just grab a few chairs with your friends, learn some useful new skills and enjoy the delicious offerings of some expert chefs. We are really thrilled that Mike Robinson has agreed to arrange this evening for you. It is certainly very different.”

Tickets are available at £50 per person with only 50 spaces available.

For more information email Lucy Pearson or tel. 0207 290 0110.

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