Whether a novice or crack-shot, guests are offered the rare opportunity to learn and compete alongside a true champion.

Friday 1 November – Optional additional workshop with Peter Wilson and the hotel’s team of experienced CPSA Level 2 Coaches on Friday afternoon ( for attendees of 2nd November only) Pre booking is essential. (£65 per person)

Saturday 2 November – A legendary Gleneagles breakfast followed by a 60 bird competition. The first 30 birds of the competition commences at 9.30 am, before a hearty lunch in the Shooting Lodge at 12.30pm.

The second 30 birds will begin at 1.30pm followed by afternoon tea at 4:30pm, served with celebratory drinks and a prize-giving by Peter Wilson. (£199 per person)

For event bookings, please contact the Shooting School on 01764 694344.

Or why not make a weekend of it, and book an overnight stay via Resort Sales on 0800 704 705.

In addition, to mark the shooting season the hotel will be offering a seasonal grouse menu from mid-October that includes both traditional and modern grouse dishes.

For guests who aren’t shooting enthusiasts, there are a plethora of activities to keep them entertained whilst their partner is on the shooting range such as the equestrian school, falconry or the multi-award winning spa by ESPA.