Recipes

You can’t get much more free range than game meat and generally, it’s low in fat and cholesterol. It’s no suprise that the popularity of game recipes continutes to grow, with an ever-expanding number of restaurants adding game to their menus and supermarkets now stocking the meat. These range of recipes are unique to ShootingUK and cover a range of dishes for every level of cook

Pheasant | Partridge | Pigeon | Venison | Rabbit | Duck

Pot roast partridge

Pot roast partridge recipe

September 1 marked the beginning of the partridge shooting season and while it might be smaller than the pheasant, the partridge more than makes up for it with its mellow…

baked river trout recipe

Baked trout with beetroot, fennel, and orange

Make the most of the closing days of the trout season with this deliciously colourful baked trout recipe. It’s a light, summery dish that combines the fresh fish with the…

venison liver recipe

Chargrilled venison liver

This recipe for chargrilled venison liver with roast squash, smoked bacon, madeira sauce and braised lettuce hearts can be cooked on the barbecue

crab jaws

How to dress crab

This step-by-step guide – with photos for each process – makes it easy to dress your freshly caught crab

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Pigeon and wild mushrooms

Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods.

crab chowder

Crab and mussel chowder

A simple recipe that brings out the natural flavours of the crab and mussels

Wood fired pigeon

Wood-fired pigeon recipe

A lot of people think pigeon recipe and they think of the cliched ‘flying rats’ which cause mess and clutter in our urban areas. If only they knew how good…

Barbecued saddle of venison

In the summer, venison makes for a much tastier and healthier barbecue than beef. This venison recipe offers a simple dish that is rich with flavour and quick to cook.…