This recipe makes a luxurious and hearty meal for 2 in under 2 hours – and you can even make extra purée to use later in the week for a…
The delicious tender rabbit meat beautifully mingles with the Cumbrian ham for a rich, meaty taste
Wood pigeon breast is topped with a potato crisp and drizzled with a beetroot purée and blueberry jus - a dish looking as good as it tastes
Lee Maycock: Impress your friends with a game meat they might not have been willing to touch in the past.
Many shooters, irrespective of whether they're into clays or game, often struggle to hit high birds
Nick Weston prepares a feisty cocktail to revive your spirits out in the field
Lee Maycock: Plenty of ingredients and effort are required for this potted game dish, but it'll be worth the effort.
This hunter's sandwich is not a lunch to be taken lightly
Cleaning your kit at the end of the game season isn't much fun, but to protect your gear it's a vital task
Woodcock: To shoot or not to shoot?