Hare loin with fig and goats cheese recipe.

What you’ll need
»» 1 hare loin
»» 1 fresh fig
»» 1 cup red wine
»» 2 tsp sugar
»» Pinch of cinnamon
»» Round of goats cheese
»» Salt and pepper

ABOUT THE CHEF
When he’s not out shooting, Mark is the Head Chef at The Finch’s Arms in Hambleton – a traditional 17th century English country inn, with beamed ceilings, cask ales and a small bustling bar with magnificent views overlooking Rutland Water.