Ingredients: strawberries lemon juice
icing sugar borage
1. Wash and hull the strawberries. Put three or four of the best ones aside and place the rest in the food processor with the juice of a lemon and a tablespoon of icing sugar.
2. Whiz until smooth and taste – add more sugar if necessary. Chop a few leaves of borage finely and slice the whole strawberries.
3. Add to the processed strawberries and pour into an ice cream maker or into a tub and place in the freezer. Stir after an hour or so and then every half-hour until frozen.