Game recipe: Partridge breasts on toast with red onion marmalade and blue cheese. Mark reckoned that after the excesses of Christmas he’d show us how to make a simple, quick meal that can be produced in minutes and uses up some of those partridges hanging outside.
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What you’ll need…
» 2 partridge breasts
» 1/4 jar of red onion chutney/marmalade
» salt and pepper
» slice of bread
» 2 or 3 slices of blue cheese
» knob of butter
» clove of garlic
PREPARATION
HOW TO COOK
BASC’s presence at this year’s Stalking Show brings into focus the growing enthusiasm for deer management, believes James Sutcliffe.