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RecipesMike Robinson: A cookery school masterclass using venison
Mike Robinson: From field to table, the chef's masterclass in how to turn a deer carcass into steaks, burgers, meatballs and much more from his cookery school in West Berkshire will whet your appetite...
By Time Well Spent
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RecipesPigeon parcels
These pigeon parcels are similar to a pasty, with the filling encased in pastry, but are made with puff pastry and are much lighter
By Time Well Spent
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NewsAre barking deer warning each other when I’m deer stalking?
Deer stalking: Yesterday I stalked a fairly large wood and spotted several roe deer, but didn’t get a shot. After a while the deer started to bark at one another.
By Time Well Spent
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Gundog newsMy gun dog squeaked when I sent it for a retrieve in a test!
Gun dogs: My gundog squeaked when I sent it for a retrieve in a test and the judge told me to call it in. Surely I should have been allowed to get the dummies?
By Time Well Spent
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NewsRampant regulation
<strong>When rules outlive their original purpose, we shouldn't be afraid to discard them</strong>
By Time Well Spent
