The countdown is on for The British Shooting Show – book tickets online today and save on gate price!
List Title
-
-
Partridge recipes
Deep-fried partridge legs with piri piri hot sauce
This recipe for deep-fried partridge legs with celeriac remoulade and home-made piri piri hot sauce is a modern game dish from Hunter Gather Cook chef Nick Weston
By ShootingUK
-
-
-
-
-
-
News
Home-made liqueur is always superior
Home-made liqueur, made from your own berries, is invariable superior to commercial liqueurs, says Mike Swan
By ShootingUK
-
Deer StalkingIs the stalking community unprofessional in its approach to culling?
Kate Gatacre talks to a forester and a deer stalker about the conflict of deer versus crops to discuss if the shooting community is unprofessional in it's approach to culling
By ShootingUK
-
News
Reviving bird species isn’t always good news
Reviving certain species of birds is not good news for some of their more lightweight relatives, says Lindsay Waddel
By ShootingUK
Find out more
Get the latest news delivered direct to your door
Subscribe to Shooting Times & Country
Discover the ultimate companion for field sports enthusiasts with Shooting Times & Country Magazine, the UK’s leading weekly publication that has been at the forefront of shooting culture since 1882. Subscribers gain access to expert tips, comprehensive gear reviews, seasonal advice and a vibrant community of like-minded shooters.
Save on shop price when you subscribe with weekly issues featuring in-depth articles on gundog training, exclusive member offers and access to the digital back issue library. A Shooting Times & Country subscription is more than a magazine, don’t just read about the countryside; immerse yourself in its most authoritative and engaging publication.
