Hunting with a bow requires impressive stealth – but the jury's still out on its acceptability, says Alasdair Mitchell

By ShootingUK

This jugged hare recipe marries slow-braised hare meat with a sauce made from hare blood, red wine and herbs

By ShootingUK

Lewis Potter is impressed by the performance and price tag of the Revo Premium Game Gun

By ShootingUK

By ShootingUK

Get out there and bag yourself a duck to make this delicious roast duck breast with butternut squash and leek meal

By ShootingUK

Survey shows increases in costs are leading to losses for majority of let shoots, but bookings are up this season

By ShootingUK

By ShootingUK

Jason Harris introduces the Beretta 690 Field III, the game-shooting cousin of the popular competition gun, the 692

By ShootingUK

This recipe for grouse with crispy polenta and sweetcorn comes from Dan Prince, head chef at the Old House Inn in West Sussex

By ShootingUK

James Purdey & Sons, the Royal Gun and Rifle Makers, has announced it will be producing a commemorative trio of guns to celebrate 200 years in 2014.

By ShootingUK