Hunting with a bow requires impressive stealth – but the jury's still out on its acceptability, says Alasdair Mitchell
This jugged hare recipe marries slow-braised hare meat with a sauce made from hare blood, red wine and herbs
Lewis Potter is impressed by the performance and price tag of the Revo Premium Game Gun
Get out there and bag yourself a duck to make this delicious roast duck breast with butternut squash and leek meal
Survey shows increases in costs are leading to losses for majority of let shoots, but bookings are up this season
Jason Harris introduces the Beretta 690 Field III, the game-shooting cousin of the popular competition gun, the 692
This recipe for grouse with crispy polenta and sweetcorn comes from Dan Prince, head chef at the Old House Inn in West Sussex
James Purdey & Sons, the Royal Gun and Rifle Makers, has announced it will be producing a commemorative trio of guns to celebrate 200 years in 2014.
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