Watch this video to find out how a London restaurant managed to get grouse on their menu on August 12th
Standing on the shoulders of their 12-bore, the new 20-bore Browning 725 Hunter UK is going to be very popular with gameshooters, says Jason Harris
Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods.
We are already doing great things, but with a few tweaks we can make our shoots so much more wildlife friendly, says Dr Roger Draycott
What do you think are the barriers preventing youngsters from taking part in shooting?
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