It's easy to make infused spirits or fruit liquers using wild plants and berries fresh from the field if you follow Nick Weston's recipes and advice
Peter Theobald reveals why two hides can be better than one and how to play nicely with others while sharing a hide
Edward Cook recommends some books that will help you learn how to make your own nets for ferreting
Watch this video to find out how a London restaurant managed to get grouse on their menu on August 12th
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