Cross-party committee warns that 40% of the land earmarked for the high-speed rail line hasn't been surveyed for environmental impact

By ShootingUK

By ShootingUK

By ShootingUK

Wood pigeon breast is topped with a potato crisp and drizzled with a beetroot purée and blueberry jus - a dish looking as good as it tastes

By ShootingUK

The delicious tender rabbit meat beautifully mingles with the Cumbrian ham for a rich, meaty taste

By ShootingUK

This recipe makes a luxurious and hearty meal for 2 in under 2 hours – and you can even make extra purée to use later in the week for a delicious macaroni and cheese!

By ShootingUK

Lee Maycock: Impress your friends with a game meat they might not have been willing to touch in the past.

By ShootingUK

Lee Maycock: Plenty of ingredients and effort are required for this potted game dish, but it'll be worth the effort.

By ShootingUK

Kennel or kitchen: Where should your gun dog be when not in the field?

By ShootingUK

So, Joe Tizzard, you’re a National Hunt Jockey who has ridden hundreds of winners, including some at various Cheltenham Festivals, but what was the highlight of your shooting season just gone?

By ShootingUK