Win CENS ProFlex DX5 earplugs worth £1,149 – enter here
No content to display
This pigeon recipe is for a fairly slow-cooking casserole which has a sherry or Madeira twist to it
This slow-cooked cassoulet is perfect for older pigeon meat and also works very well with rabbit
If you are a fan of Italian food and rich red wine this pigeon dish is for you
If you have plenty of pigeon breasts to use up, try this quick and easy warm salad for a delicious and light meal
This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings
Weatherby Vanguard .257 Magnum rifle review: An all-American stalking rifle with no ideas above its station or price range, ST reviews the unpretentious Weatherby Vanguard, and finds it more than capa...
Find out how the Shooting Times Woodcock Club raises money for the Game Conservancy Trust's innovative feather isotope research helping us to learn more about the woodcock species
Get the latest news delivered direct to your door
Discover the ultimate companion for field sports enthusiasts with Shooting Times & Country Magazine, the UK’s leading weekly publication that has been at the forefront of shooting culture since 1882. Subscribers gain access to expert tips, comprehensive gear reviews, seasonal advice and a vibrant community of like-minded shooters.
Save on shop price when you subscribe with weekly issues featuring in-depth articles on gundog training, exclusive member offers and access to the digital back issue library. A Shooting Times & Country subscription is more than a magazine, don’t just read about the countryside; immerse yourself in its most authoritative and engaging publication.