Charlotte Peters

Digital Editor

bootroom

Personalised storage Stop your boot room becoming a dumping ground for all sorts of sporting attire, footwear and seasonal clothing by meticulously plotting storage provisions. ‘Think carefully about what you…

Boxing Day Shoot

Come Boxing Day, shooters all over the country will be looking forward to a day out in the fresh air, walking off the excesses of Christmas Day feasting. The Boxing…

Game Terrine

Ingredients selection of lean game meat, about 1kg/2¼lb in all, which could include: breasts of pheasant (hung about 5 days) breasts of pigeon breasts of duck or other wild fowl…

Christmas cake for stir up Sunday

White Glace Christmas Cake by Rachel Green Ingredients 10oz/275g plain flour 8oz/225g butter 8oz/225g caster sugar 4 eggs 4oz/110g Glace cherries 4oz/110g Glace Pineapple 4oz/110g Glace Apricots 4oz/110g Glace Peaches…

Houses of Parliament

The debate was never going to result in legislation but did represent an important opportunity to get some facts concerning moorland management into Hansard, the Parliamentary record. A large number…

shoot lunch

The perfect shoot lunch depends as much upon the style of shoot as it does upon the lunch itself. Neither cold pork pies at a double gun 400 bird day…

Brian May criticises David Beckham for partridge shooting

Last week countrysports fans were delighted to see photographs published of England footballing legend David Beckham enjoying some time out partridge shooting with his friend Guy Ritchie. However, Brian May…

EJ Churchill

The Rural Business Awards aims to give recognition to businesses operating right across the rural sector with the Sporting Business Award celebrating a company that is successful not only in terms of…

shooting companion

Shooters are generally a friendly lot and will welcome a new face. Read up a bit on clayshooting/pheasant shooting and partridge shooting before you go out and learn the difference…

pheasant and game chips

Roasted hen pheasant and game chips   Ingredients 1 whole, plucked and dressed hen pheasant A little pork fat or goose/duck fat Salt and pepper A few sage leaves For the bread…

Will Hetherington of Shooting Gazette interviews Cormac The award goes to the best gamekeeping student of the academic year. Cormac completed his game and countryside management course at Harpury College, Gloucester, this…