Marcos De Freitas


Marcos De Freitas

Head Chef at Stanbury’s Restaurant, West London Shooting School, Marcos is always exploring the delicious possibilities of game meat, creating tempting dishes to serve to diners.

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pheasant risotto with mushrooms

Risotto recipes are the perfect way to use game meat. This simple to make and delicious recipe for pheasant risotto with mushrooms was developed for us by the West London…