Rose Prince

Rose Prince

Cook, food writer and author of five cookbooks.

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venison chilli con carne recipe

  • June 20, 2019

Recipe for venison chilli con carne Ingredients 4 tbsp duck fat or beef dripping 2 onions, thinly sliced 6 cloves of garlic, chopped 1kg venison mince 1 tbsp concentrated tomato…

  • March 27, 2019

Cooking little partridges individually in parchment parcels results in beautifully tender meat with a gorgeous golden finish. With less air around it and 
a little bit of fat, at a…

pheasant tagine recipe

  • February 28, 2019

Cooking pheasant It is essential to remember 
that pheasant needs a different approach to chicken if used as a substitute. Pheasant, on or off the bone, dries out swiftly even…