Rose Prince

Rose Prince

Cook, food writer and author of five cookbooks.

Follow Rose Prince

recipe for pheasant stock

In my kitchen, making stock from leftover bones or carcases is part of an economic plan. It is a simple process that extracts a greater value from the bones of…

Christmas recipe for game terrine

Having spent many years in the Christmas kitchen, I like to have to hand what I call festive picnic foods. As far as I’m concerned once the big roast has…

venison chilli con carne recipe

Recipe for venison chilli con carne Ingredients 4 tbsp duck fat or beef dripping 2 onions, thinly sliced 6 cloves of garlic, chopped 1kg venison mince 1 tbsp concentrated tomato…

Cooking little partridges individually in parchment parcels results in beautifully tender meat with a gorgeous golden finish. With less air around it and 
a little bit of fat, at a…

pheasant tagine recipe

Cooking pheasant It is essential to remember 
that pheasant needs a different approach to chicken if used as a substitute. Pheasant, on or off the bone, dries out swiftly even…