Shooting Times

cassoulet

This slow-cooked cassoulet is perfect for older pigeon meat and also works very well with rabbit

casserole

This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings

Breaking my buck

It’s been a long journey, fraught with mishap and misadventure, but thanks to a handy buck and an obliging “ST” reader, Ian Valentine’s roe drought is finally over

Tax attacks

Gameshooting is coming increasingly under the taxation spotlight, so it behoves all involved in the sport to keep on top of the paperwork. Julie Butler provides some value-added answers for…

Find out how the Shooting Times Woodcock Club raises money for the Game Conservancy Trust's innovative feather isotope research helping us to learn more about the woodcock species

Become a woodcock contact

Every season Shooting Times' publishes the regular Woodcock Broadcast to report sightings of these enigmatic birds — find out how to join in.