This slow-cooked cassoulet is perfect for older pigeon meat and also works very well with rabbit
If you are a fan of Italian food and rich red wine this pigeon dish is for you
If you have plenty of pigeon breasts to use up, try this quick and easy warm salad for a delicious and light meal
This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings
latest results from the working test at the Garendon Estate.
It’s been a long journey, fraught with mishap and misadventure, but thanks to a handy buck and an obliging “ST” reader, Ian Valentine’s roe drought is finally over
Gameshooting is coming increasingly under the taxation spotlight, so it behoves all involved in the sport to keep on top of the paperwork. Julie Butler provides some value-added answers for…
Find out how the Shooting Times Woodcock Club raises money for the Game Conservancy Trust's innovative feather isotope research helping us to learn more about the woodcock species
Every season Shooting Times' publishes the regular Woodcock Broadcast to report sightings of these enigmatic birds find out how to join in.