Tim Maddams

Tim Maddams

Tim Maddams is a private chef who has worked with Hugh Fearnley-Whittingstall at River Cottage. His first book, Game, is the 15th handbook in the River Cottage series.

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meat in freezer

Freezing pigeons: I lost quite a few pigeons last summer because I didn’t get to the game dealer quickly enough so this year I’ve decided to buy a freezer.…

recipe for humble pie

Recipe for humble pie Ingredients For the filling: 1 large onion, very finely chopped A good sprig of fresh thyme 4 cloves of garlic, peeled and chopped 4 fresh bay…

Pigeon burgers

I never tire of eating pigeon and am constantly tinkering with recipes for a variety of dishes. The younger birds at the beginning of the summer get plucked and roasted. They are well…