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Recipes - Page 31
Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
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Partridge RecipesDeep-fried partridge legs with piri piri hot sauce
This recipe for deep-fried partridge legs with celeriac remoulade and home-made piri piri hot sauce is a modern game dish from Hunter Gather Cook chef Nick Weston
By ShootingUK
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NewsHome-made liqueur is always superior
Home-made liqueur, made from your own berries, is invariable superior to commercial liqueurs, says Mike Swan
By ShootingUK
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