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Recipes - Page 37
Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
Latest articles
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Partridge RecipesAmy Willcock: Partridge with leeks and mushrooms recipe
Amy Willcock: A perfect partridge dish which sings with seasonality from Amy Willcock.
By ShootingUK
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NewsGame recipe: Potted goose
Game recipes: Potted goose: This month he’s come up with a recipe for goose legs, and it’s a cracker!
By ShootingUK
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RecipesRecipe for steamed game pudding
Recipe for steamed game pudding: If you have plenty of game why not try steamed game pudding?
By ShootingUK
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Rabbit RecipesRecipe for rabbit pot pie
Rabbit pot pie: A rabbit pot pie is sure to make your family ask for seconds.
By ShootingUK
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RecipesRecipe for woodpigeon breast with Persillade sauce
Woodpigeon: The meat from woodpigeon is delicious and lean, so don't waste it!
By ShootingUK
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NewsDove breast with pea and parmesan risotto recipe
This month Mark prepares Collared dove breast with a pea and parmesan risotto.
By ShootingUK
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NewsMarsdens’s recipe for strong game birds
Marsdens: Good food will ensure the health, survial and quality of your reared birds, say Marsdens.
By ShootingUK
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RecipesWoodpigeon recipe with a zesty twist
Woodpigeon recipe: Woodpigeon recipe for woodpigeon on an orange and olive oil dressed lentil salad.
By ShootingUK
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RecipesDeep fried squirrel
A recipe for deep fried squirrel with warm apple and hazelnut salad
By ShootingUK
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Duck RecipesWarm duck salad with oriental dressing
Duck: A fabulous little duck salad to cure the end of season blues.
By ShootingUK
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