<strong>Licensed outlets in Orkney will be able to sell greylag goose meat for the first time</strong>
Scottish Natural Heritage (SNH) has announced that wild greylag goose meat can be sold at licensed outlets for the first time. The population of greylags has increased significantly, causing increasing agricultural damage. This led to the creation of the Orkney Resident Greylag Goose Adaptive Management Pilot, a project to control the resident population. The sale of carcases is being licensed from this month until July 2014.
BASC welcomed the move, saying it was a “wise use of a valuable resource”, but reminded wildfowlers that anyone caught selling wild goose carcases anywhere else in the UK will be committing an offence.
The rest of this article appears in the 14th August issue of Shooting Times.
Like this article? Mark this page on a social bookmarking website…
Get the latest news delivered direct to your door
Discover the ultimate companion for field sports enthusiasts with Shooting Times & Country Magazine, the UK’s leading weekly publication that has been at the forefront of shooting culture since 1882. Subscribers gain access to expert tips, comprehensive gear reviews, seasonal advice and a vibrant community of like-minded shooters.
Save on shop price when you subscribe with weekly issues featuring in-depth articles on gundog training, exclusive member offers and access to the digital back issue library. A Shooting Times & Country subscription is more than a magazine, don’t just read about the countryside; immerse yourself in its most authoritative and engaging publication.