It is testament to the good sense of Bentley’s product planners that, ever since the two-door Continental GT was introduced, it has proved the backbone of the company’s global sales…
Shooting Gazette
Game cookery workshops with Shooting Gazette chef Lee Maycock
Just writing “game” makes me hungry; the mere thought of a succulent venison burger smothered in Caerphilly cheese moves me to soothe my growling stomach with a gentle pat. As…
November 2013
Here’s a little taster… Instructors from our leading shooting schools explain how to be consistent on the tall stuff. Fast birds in West Sussex and family fun in the Hampshire…
December 2013
A selection of festive food and drink and the best sporting books. Is Mike Sinnerton Britain’s best gunmaker? Justin Clarke examines the issue of chastising your gundog. Peter Glenser attempts…
February 2014
Simon Barr hunts ibex in Kyrgyzstan’s Tien Shan mountain range while Roger Catchpole shoots pheasants Slovakian style. There’s also wildfowling in Suffolk and pheasants in Northumberland and North Yorkshire. Matt…
March 2014
Shooting at Winchbottom in Buckinghamshire and Camlan in Gwynedd. Ben Samuelson and Giles Catchpole muse over the merits of shooting this elusive prey. Everybody needs good neighbours…but what should you…
Rizzini RB EM
A number of Italian gunmakers have begun to step outside the enormous shadow cast by Beretta in recent years. Given just how crowded the marketplace is for mass-produced over-under shotguns,…
Lee Maycock recipe for woodpigeon, roasted pear, gorgonzola and walnut tart
Lee Maycock: Impress your friends with a game meat they might not have been willing to touch in the past.
April 2014
Woof! Arrrooo! Woof! That’s the sound a gundog will make when they see the latest Shooting Gazette being slowly squeezed through the letterbox.
The Great Debate: Kennel or kitchen?
Kennel or kitchen: Where should your gun dog be when not in the field?
Joe Tizzard Interview
So, Joe Tizzard, you’re a National Hunt Jockey who has ridden hundreds of winners, including some at various Cheltenham Festivals, but what was the highlight of your shooting season just…
Shooting Gazette: Win the ultimate shoot day with Bentley and Browning
Shooting Gazette is offering one lucky reader the chance to join them on the afternoon of April 26 as their special guest and to be one of the first to…
Mike Robinson opens Harwood Arms for GWCT fundraiser
The GWCT is set to host a unique fundraising event at chef Mike Robinson’s pub, the Harwood Arms, Fulham, on April 30.
Review: Blakeney Hotel, Norfolk
Blakeney Hotel, Norfolk, a family-run hotel with stunning views of the marshes beyond.
Rizzini RB EM: Shooting Gazette gun review
Rizzini aims to challenge the big names, but even though it starts from £3,895, will the Rizzini RB EM's price tag alone be enough to tempt you?
Kyrgyzstan: Hunting ibex in the Tien Shan mountains
The spectacular Tien Shan mountains of Kyrgyzstan play host to the mid-Asian ibex. Simon K. Barr hunts one down and enjoys every last traditional moment of the exhilarating pursuit.
GWCT: Oxfordshire Shooting School to host annual fundraiser
GWCT: The Oxfordshire committee of the GWCT is inviting entries for its annual clay shoot, due to take place at Oxfordshire Shooting School, Enstone, on May 10.
Lantra Scotland: Duncan Seaton is student of the year
Lantra: Nineteen-year-old gamekeeping student Duncan Seaton has been crowned winner of the Game & Wildlife Learner of the Year Award 2013.
Gundog training: How to improve marking
Gundog training: What do you do from February to August to keep your gundog training programme moving forward and developing your young gundogs? I have a 20-month-old cocker and I…
Lee Maycock recipe for potted game with spiced apple chutney
Lee Maycock: Plenty of ingredients and effort are required for this potted game dish, but it'll be worth the effort.