“Carcioffi alla romana”


? artichokes

? garlic

? a glass of white wine

? a lemon

? a glass of olive oil

? parsley

? mint

? salt and pepper


Trim the artichokes, taking the top off the scales.Place the artichokes in a pan with all the other ingredients and top up with water. Boil until tender. Reduce the liquor and pour over the artichokes. Serve cold with good quality bread.