Duck Recipes

Duck is perhaps the most popular game meat in the country, with many people’s introduction to game being duck pancakes or duck a l’orange. These duck recipes make the most of the flavoursome, rich meat and show just how versatile the ingredient is. It’s a very fatty meat but the skin can be removed for a lower calorie dish.

crispy duck pancakes recipe

Shredded crispy “wild” duck pancakes recipe

  • February 9, 2016

Ingredients Duck breasts Sesame seed oil (or any oil that’s handy) Soy sauce Garlic powder Pepper Chinese five spice powder A large pan of water Wok (or frying pan)  …

Tempura duck liver recipe

Tempura duck livers

  • June 19, 2015

Think duck liver and you’ll probably think of foie gras, but there’s so much more you can create out of this humble, yet indulgent, cut of offal. Dipped in a…

Duck pie recipe

Duck pie recipe

  • March 17, 2015

Rich in flavour, high in protein and filling to boot, duck, like all game meat, is the go-to bird for those in the know. Wonder how those wildfowlers are able…

orange and duck recipe

Orange and duck recipe

  • February 5, 2015

However you like your duck, there’s always room to give this gorgeous meat a citrusy kick. Some people love a duck and orange sauce and aren’t sure why, so don’t…

barbecued duck

Barbecued duck breast with white coleslaw

  • July 12, 2014

Duck is delicious when barbecued, as the sweet, smoky taste adds a fantastic layer to the flavour. The thing that makes duck tricky to barbecue is the fat: you need…