To make this really good gumbo recipe, there are a couple of rules. The first is to take lots of time to make the dark roux. The second is to…
Duck Recipes
How to cook meltingly delicious duck
It would be ridiculous to inform anyone above nursery school age of the difference between a chicken and a duck. Yet behind their marked appearances lies a cooking problem. Roast…
Recipe for a trio of duck with redcurrant jelly, glazed apple and game jus
There are many species of wild duck to choose from. The main ones are teal, wigeon and, the most common, mallard. Here’s a way of trying all three, very simply.…
Citrus-flavoured roast teal by Rose Prince
I have written before about the greatness of a wild mallard breast when perfectly cooked. Likewise, a teal in good condition is the epitome of delicacy. The meat is paler,…
Pot roasted duck with potatoes
I have a confession to make. This pot roast duck dish was cooked with the legs of a farmed duck. The plan was to use wild mallard legs, but moving…
Crispy chilli duck recipe
This crispy chilli duck recipe is great for using up the breasts from the duck or goose that you waited for in the dwindling light of September or October. It…
Duck-flighting and dining with a Masterchef semi-finalist
Freddie Innes is a man who, like the majority who shoot, clearly shares a love of good food. At 26, Freddie is a young chef, yet he already boasts an…
Confit duck sausage rolls
Sausage rolls are a staple of parties around the country and these duck sausage rolls will sit fantastically on the elevenses menu of any shoot. The confit preparation of duck…
A recipe for barbecued duck breast
Duck is particularly delicious when cooked on a barbecue. The smoky taste adds a fantastic layer to the flavour. The trick is to score the skin beforehand, for which you…
Duck salad recipe with spring onions, radishes and sesame seed dressing
Today’s duck salad recipe comes from Bel & The Dragon Inns. Shooters will find it useful to know that the Bell & The Dragon venues in Churt, Odiham, Kingsclere and Cookham…
Shredded crispy “wild” duck pancakes recipe
Ingredients Duck breasts Sesame seed oil (or any oil that’s handy) Soy sauce Garlic powder Pepper Chinese five spice powder A large pan of water Wok (or frying pan) …
Tempura duck livers
Think duck liver and you’ll probably think of foie gras, but there’s so much more you can create out of this humble, yet indulgent, cut of offal. Dipped in a…
Duck pie recipe
Rich in flavour, high in protein and filling to boot, duck, like all game meat, is the go-to bird for those in the know. Wonder how those wildfowlers are able…
Orange and duck recipe
However you like your duck, there’s always room to give this gorgeous meat a citrusy kick. Some people love a duck and orange sauce and aren’t sure why, so don’t…
Roast duck breast with butternut squash and leek
Get out there and bag yourself a duck to make this delicious roast duck breast with butternut squash and leek meal
Duck breast salad with sweet potato recipe
This summery duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette is as delicious as it is colourful
Lee Maycock recipe for roast duck with cranberries
Lee Maycock: A duck recipe with vegetables and a little winter kick.
Crown of duck with red cabbage and sautéed potatoes
Top check Mark Gough shows us how to prepare and cook a freshly shot mallard
Warm duck salad with oriental dressing
Duck: A fabulous little duck salad to cure the end of season blues.