duck recipes Duck is perhaps the most popular game meat in the country, with many people’s introduction to game being duck pancakes or duck a l’orange. But duck offers so much more potential than these two classic duck recipes – it is in fact extremely versatile.

Health benefits of duck

Duck is rich in protein, essential omega fatty acids, vitamins and minerals and so it can be considered a healthy food.

It’s delicious roasted, casseroled or in salads and snacks. Duck is also ideal on a barbecue.

Wild duck flavour

Chef Rose Prince advises: “I am a fan of good farmed duck, but the wild stuff certainly gives a stronger flavour.

“There is not much fat on wild duck, so you’ll need to baste it regularly with duck fat.”

Teal and wigeon are small ducks – a wild mallard offers more to cook with.

Duck offers a rich, gamey flavour with many different layers. This depth of taste means that it can stand up to being put alongside other strong flavours – which is why it’s served with tangy sauces in Chinese cookery. (If you’re a fan of crispy duck pancakes, see our recipe.)

crispy duck pancakes recipe

Crispy duck pancakes

It also means that cooked duck can work well with salads featuring orange, pomegranate and different leaves.

Thyme, rosemary and lavender are good herbs to accompany duck and remember to always rest duck in a warm place before serving to let the meat ‘relax’ and tenderise.

Look through our duck recipes from game chefs which show you many seasonal ways to cook duck, from salads through to warming pies.

duck salad

A recipe for duck salad

Pot roasted duck salad For the confit: 2 mallard, oven ready 4 tbsp duck fat 1 star anise, crushed in a pestle and mortar zest of one lemon ½ tsp…

gumbo recipe

Wild duck gumbo recipe

To make this really good gumbo recipe, there are a couple of rules. The first is to take lots of time to make the dark roux. The second is to…

delicious duck

How to cook meltingly delicious duck

It would be ridiculous to inform anyone above nursery school age of the difference between a chicken and a duck. Yet behind their marked appearances lies a cooking problem. Roast…

roast teal

Citrus-flavoured roast teal by Rose Prince

I have written before about the greatness of a wild mallard breast when perfectly cooked. Likewise, a teal in good condition is the epitome of delicacy. The meat is paler,…

pot roast duck recipe

Pot roasted duck with potatoes

I have a confession to make. This pot roast duck dish was cooked with the legs of a farmed duck. The plan was to use wild mallard legs, but moving…

crispy chilli duck recipe

Crispy chilli duck recipe

This crispy chilli duck recipe is great for using up the breasts from the duck or goose that you waited for in the dwindling light of September or October. It…

duck sausage rolls

Confit duck sausage rolls

Sausage rolls are a staple of parties around the country and these duck sausage rolls will sit fantastically on the elevenses menu of any shoot. The confit preparation of duck…

barbecued duck breast

A recipe for barbecued duck breast

Duck is particularly delicious when cooked on a barbecue. The smoky taste adds a fantastic layer to the flavour. The trick is to score the skin beforehand, for which you…

crispy duck pancakes recipe

Shredded crispy “wild” duck pancakes recipe

Ingredients Duck breasts Sesame seed oil (or any oil that’s handy) Soy sauce Garlic powder Pepper Chinese five spice powder A large pan of water Wok (or frying pan)  …

Tempura duck liver recipe

Tempura duck livers

Think duck liver and you’ll probably think of foie gras, but there’s so much more you can create out of this humble, yet indulgent, cut of offal. Dipped in a…

Duck pie recipe

Duck pie recipe

Rich in flavour, high in protein and filling to boot, duck, like all game meat, is the go-to bird for those in the know. Wonder how those wildfowlers are able…

orange and duck recipe

Orange and duck recipe

However you like your duck, there’s always room to give this gorgeous meat a citrusy kick. Some people love a duck and orange sauce and aren’t sure why, so don’t…