Duck is perhaps the most popular game meat in the country, with many people’s introduction to game being duck pancakes or duck a l’orange. These duck recipes make the most of the flavoursome, rich meat and show just how versatile the ingredient is. It’s a very fatty meat but the skin can be removed for a lower calorie dish.

duck sausage rolls

Confit duck sausage rolls

Sausage rolls are a staple of parties around the country and these duck sausage rolls will sit fantastically on the elevenses menu of any shoot. The confit preparation of duck…

barbecued duck breast

A recipe for barbecued duck breast

Duck is particularly delicious when cooked on a barbecue. The smoky taste adds a fantastic layer to the flavour. The trick is to score the skin beforehand, for which you…

crispy duck pancakes recipe

Shredded crispy “wild” duck pancakes recipe

Ingredients Duck breasts Sesame seed oil (or any oil that’s handy) Soy sauce Garlic powder Pepper Chinese five spice powder A large pan of water Wok (or frying pan)  …

Tempura duck liver recipe

Tempura duck livers

Think duck liver and you’ll probably think of foie gras, but there’s so much more you can create out of this humble, yet indulgent, cut of offal. Dipped in a…

Duck pie recipe

Duck pie recipe

Rich in flavour, high in protein and filling to boot, duck, like all game meat, is the go-to bird for those in the know. Wonder how those wildfowlers are able…

orange and duck recipe

Orange and duck recipe

However you like your duck, there’s always room to give this gorgeous meat a citrusy kick. Some people love a duck and orange sauce and aren’t sure why, so don’t…