Duck recipes - Page 1

Welcome to our wild duck recipes collection, where we celebrate everything from crispy duck breast to rich, slow-cooked duck confit. These wild duck dishes showcase the intense flavour that separates wildfowl from anything you’ll find in a supermarket – and explain why dawn flights are worth the frozen fingers.

Our duck cooking guides tackle mallard recipes, teal recipes, and wigeon preparations that respect each species’ unique character. Learn how to cook wild duck breast without turning it into boot leather, master duck leg confit, create impressive duck dinner ideas, and navigate the difference between young September birds and January veterans.

Roast wild duck recipes sit alongside duck casserole, duck ragu, and Asian-inspired duck dishes in our collection. Whether you’re working with whole birds or just the breasts, searching for traditional duck recipes or modern wild duck cooking techniques, you’ll find practical guidance here. Because wild duck demands different treatment than its domestic cousins – and tastes infinitely better when you get it right.