Win CENS ProFlex DX5 earplugs worth £1,149 – enter here
Game recipes: Potted goose: This month he’s come up with a recipe for goose legs, and it’s a cracker!
What you’ll need
»» 1 goose leg
»» 1tbsp rock salt
»» 1tbsp crushed pepper
»» clove garlic
»» sprig of thyme, chopped
»» 1tsp honey
»» pinch Chinese allspice
»» 20 chopped hazelnuts
»» 1 spring onion
»» vegetable oil or goose fat
»» ¼ pack unsalted butter (melted)
ABOUT THE CHEF
When he’s not out shooting, Mark is the Head Chef at The Finch’s Arms in Hambleton – a traditional 17th century English country inn, with beamed ceilings, cask ales and a small bustling bar with magnificent views overlooking Rutland Water.
Formerly the proprietor of the Tollemache Arms in Buckminster, Leicestershire, Mark has also been chef at the Restaurant Pierre Orsi, Lyons and Raymond Blanc’s le Manoir aux Quat’Saisons in Oxford.
www.finchsarms.co.uk
Get the latest news delivered direct to your door
Discover the ultimate companion for field sports enthusiasts with Shooting Times & Country Magazine, the UK’s leading weekly publication that has been at the forefront of shooting culture since 1882. Subscribers gain access to expert tips, comprehensive gear reviews, seasonal advice, and a vibrant community of like-minded shooters.
With weekly issues featuring in-depth articles on gundog training, exclusive member offers, and £2 million public liability insurance, a Shooting Times & Country subscription is more than a magazine – it’s your essential guide to the rich traditions and thrilling world of field sports. Don’t just read about the countryside; immerse yourself in its most authoritative and engaging publication.