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Game recipe: Potted goose

Game recipes: Potted goose: This month he’s come up with a recipe for goose legs, and it’s a cracker!

Game recipe: Potted goose
ShootingUK
ShootingUK 10 October 2012

What you’ll need
»» 1 goose leg
»» 1tbsp rock salt
»» 1tbsp crushed pepper
»» clove garlic
»» sprig of thyme, chopped
»» 1tsp honey
»» pinch Chinese allspice
»» 20 chopped hazelnuts
»» 1 spring onion
»» vegetable oil or goose fat
»» ¼ pack unsalted butter (melted)

501 7C0000009bc 7Cfe63 Prep 1501 0000009b8 0527 How To Cook 1501 0000009b9 6905 How To Cook 2501 0000009ba 6008 How To Cook 3501 0000009bb A40d How To Cook 4ABOUT THE CHEF
When he’s not out shooting, Mark is the Head Chef at The Finch’s Arms in Hambleton – a traditional 17th century English country inn, with beamed ceilings, cask ales and a small bustling bar with magnificent views overlooking Rutland Water.

Formerly the proprietor of the Tollemache Arms in Buckminster, Leicestershire, Mark has also been chef at the Restaurant Pierre Orsi, Lyons and Raymond Blanc’s le Manoir aux Quat’Saisons in Oxford.

www.finchsarms.co.uk

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