Welcome to our grouse recipes collection, where we celebrate the king of game birds with the respect and butter it deserves. From classic roast grouse recipes and grouse breast dishes to grouse casserole and inventive grouse preparations, we explore every way to honour this seasonal prize.
Our grouse cooking guides cover traditional roasted grouse on toast, grouse pie recipes, grouse salad, and those rich, earthy grouse dishes that justify the early mornings on the moor. Discover how to cook grouse properly (briefly and rarely), grouse leg recipes for the tougher bits, and grouse dinner ideas that make the most of this prized game bird.
Whether you’re after classic grouse recipes steeped in shooting tradition, modern grouse cooking techniques, or simply wondering how many ways you can serve grouse without your guests staging a rebellion, you’ll find inspiration here. From August’s young birds to inventive uses for older grouse, we treat this iconic game bird with the reverence it’s earned.
With the season underway, Lee Maycock has a deliciously simple recipe for roast grouse risotto
<strong>Gooseberries give grouse a tasty twist in this sweet and savoury dish</strong>
This recipe for grouse with crispy polenta and sweetcorn comes from Dan Prince, head chef at the Old House Inn in West Sussex
Game recipe: Grouse, pheasant and mallard roast: This month Mark, a keen shot, shows how to cook the ultimate Christmas lunch!
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