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Hare recipes
Unearth the culinary potential of hare
Welcome to our hare recipes collection, where we tackle wild game cooking’s most rewarding challenge. From traditional hare stew recipes and jugged hare to hare casserole and refined hare dishes, we explore every way to cook hare without wondering if you’ve bitten off more than you can chew (literally).
Our hare cooking guides cover slow cooked hare recipes, hare pie, hare ragu, and those bold, gamey hare preparations that separate confident cooks from the timid. Discover how to cook hare saddle, hare leg recipes that tenderise beautifully, and hare dinner ideas that honour this wild game staple.
Whether you’re attempting classic jugged hare for the first time, searching for rustic hare stew recipes, or exploring modern hare cooking techniques, you’ll find practical guidance here. From traditional country recipes to refined hare dishes for adventurous dinner guests, we celebrate this distinctive game. Because hare demands respect, patience, and probably more wine than the recipe suggests.
Latest recipes
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Hare recipesNorfolk stewed hare recipe
This recipe for stewed hare from Heydon Hall is absolutely foolproof and easy to follow
By ShootingUK
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Hare recipes
Jugged hare
This jugged hare recipe marries slow-braised hare meat with a sauce made from hare blood, red wine and herbs
By ShootingUK
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