Hare stew with bacon, onions and a beer sauce Ingredients Oil for frying 1kg diced hare legs and shoulder 150g streaky bacon, cut into lardons 15g butter 2 onions, sliced thinly 30g flour 330ml Pale ale beer or Stout 700ml Dark chicken stock Good sprig of marjoram Good sprig of…
Hare recipes
Hare ragu recipe
I would recommend using the legs of the hare for this hare ragu recipe and keeping the loins for a later date. Hare Ragu Ingredients Olive oil ½ onion, finely diced 50g celery, finely diced 50g carrots, finely diced 800g minced hare (legs are best) 80g pancetta, minced 40g tomato…
Recipe for slow-cooked hare hash
When I was a young chef, I worked with a chap known only as Wolfie, who was an excellent cook, and he once spent an hour on a Sunday morning enlightening me as to the best way to make a corned beef hash. This is his recipe, but I have…
Norfolk stewed hare recipe
This recipe for stewed hare from Heydon Hall is absolutely foolproof and easy to follow
Roast loin of hare with a chocolate and redcurrant sauce
Roast loin of hare with a chocolate and redcurrant sauce Serves 4 Ingredients – Vegetable oil for frying 2 rib ends of hare, chopped up with bones on to 1in pieces ½ onion, finely chopped 2 cloves garlic, finely chopped ½ stick celery, finely chopped 1 carrot, finely chopped Dessert…
Hare pie with sweet potato, carrots and cabbage
Ingredients for hare pie 4 hare legs (one per portion) 4 tbsp rock salt 1 tbsp cracked black pepper 600ml vegetable oil Filling from 4 large pork sausages 40g pistachio nuts, chopped 4 large prunes, chopped 1 tbsp chopped parsley 1 measure brandy Salt and pepper 8 slices Parma ham…
Jugged hare
This jugged hare recipe marries slow-braised hare meat with a sauce made from hare blood, red wine and herbs