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Grassroots efforts recognised as BASC scales up participation drive
By Hollis Butler (Group News Editor)
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Win CENS ProFlex DX5 earplugs worth £1,149 – enter here
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Grassroots efforts recognised as BASC scales up participation drive
By Hollis Butler (Group News Editor)
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Recipes
Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
Latest articles
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RecipesA proper countryman’s recipe for bullshot
Nick Weston prepares a feisty cocktail to revive your spirits out in the field
By ShootingUK
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Recipes
A proper countryman’s recipe for bullshot
Nick Weston prepares a feisty cocktail to revive your spirits out in the field
By ShootingUK
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Pheasant RecipesAn easy recipe for pheasant katsu curry
This recipe for tandoori pheasant with lemongrass and ginger rice is a fresh way of cooking pheasant that will help you work your way through a freezer full of game
By ShootingUK
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Partridge RecipesPartridge risotto
Game recipe: Partridge risotto: This month Mark, a keen shot, shows us what can be done with some late season partridge.
By ShootingUK
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Pheasant Recipes
Pheasant ballotine – a recipe you can prepare ahead
This recipe for pheasant ballotine with sussex truffles and quick-pickled trumpet chanterells is a star mushroom course
By ShootingUK
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