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Recipes - Page 22
Welcome to the game recipes section of ShootingUK, where we turn your hard-won quarry into proper feasts. From pheasant recipes and venison recipes to wild duck recipes and partridge recipes, we celebrate game meat cooking without the pretentious nonsense.
Our game recipes cover everything from classic roast pheasant and venison stew recipes to inventive ways with pigeon recipes, rabbit recipes and grouse recipes. Whether you’re wondering how to cook venison properly or searching for easy game recipes that won’t intimidate dinner guests, you’ll find practical guidance here.
Discover wild game recipes, game bird recipes, and game meat preparation tips that actually work. Slow-cooked game recipes for tough cuts, quick game recipes for weeknights, and impressive game dishes for when you need to show off. From field to fork, our game cooking features come from people who shoot, cook, and appreciate that the best part of any shooting day is often eating the results afterwards.
Latest articles
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RecipesA proper countryman’s recipe for bullshot
Nick Weston prepares a feisty cocktail to revive your spirits out in the field
By ShootingUK
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Recipes
A proper countryman’s recipe for bullshot
Nick Weston prepares a feisty cocktail to revive your spirits out in the field
By ShootingUK
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Pheasant recipesAn easy recipe for pheasant katsu curry
This recipe for tandoori pheasant with lemongrass and ginger rice is a fresh way of cooking pheasant that will help you work your way through a freezer full of game
By ShootingUK
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Partridge recipesPartridge risotto
Game recipe: Partridge risotto: This month Mark, a keen shot, shows us what can be done with some late season partridge.
By ShootingUK
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Pheasant recipes
Pheasant ballotine – a recipe you can prepare ahead
This recipe for pheasant ballotine with sussex truffles and quick-pickled trumpet chanterells is a star mushroom course
By ShootingUK
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