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Recipes
Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
Latest articles
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RecipesHow to dress crab
This step-by-step guide – with photos for each process – makes it easy to dress your freshly caught crab
By ShootingUK
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Recipes
Hook, line and pincher: crab from pier to plate
For those without any shoot dates until October, Paul Quagliana's brief guide to UK spider crabs shows how to catch a crab
By ShootingUK
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Recipes
How to make infused spirits and fruit liquers
It's easy to make infused spirits or fruit liquers using wild plants and berries fresh from the field if you follow Nick Weston's recipes and advice
By ShootingUK
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Recipes
Pigeon and wild mushrooms
Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods.
By ShootingUK
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Recipes
Crab and mussel chowder
A simple recipe that brings out the natural flavours of the crab and mussels
By ShootingUK
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RecipesDelicious recipe for muntjac steaks
This simple recipe cooks the perfect muntjac haunch steaks and is served with sauted potatoes, buttered spinach and peas
By ShootingUK
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Recipes
Prue’s Coats smoked pigeon pâté
If you fancy having a go at your own smoking then this pâté will give you the perfect opportunity to practice
By ShootingUK
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RecipesPigeon and beetroot salad
Kate Gatacre whips up a quick and easy pigeon and beetroot salad — the perfect lunch for a summer’s day
By ShootingUK
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