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Recipes - Page 34
Welcome to the game recipes section of ShootingUK, where we turn your hard-won quarry into proper feasts. From pheasant recipes and venison recipes to wild duck recipes and partridge recipes, we celebrate game meat cooking without the pretentious nonsense.
Our game recipes cover everything from classic roast pheasant and venison stew recipes to inventive ways with pigeon recipes, rabbit recipes and grouse recipes. Whether you’re wondering how to cook venison properly or searching for easy game recipes that won’t intimidate dinner guests, you’ll find practical guidance here.
Discover wild game recipes, game bird recipes, and game meat preparation tips that actually work. Slow-cooked game recipes for tough cuts, quick game recipes for weeknights, and impressive game dishes for when you need to show off. From field to fork, our game cooking features come from people who shoot, cook, and appreciate that the best part of any shooting day is often eating the results afterwards.
Latest articles
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Duck recipesDuck breast salad with sweet potato recipe
This summery duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette is as delicious as it is colourful
By ShootingUK
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Rabbit recipes
Rabbit pasta
Spring is a good time to shoot bunnies, so what could be a more fitting dish than this simple and delicious recipe for rabbit?
By ShootingUK
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RecipesWild boar with pork belly and black pudding
<strong>Wild boar and black pudding are layered into tasty game parcels</strong>
By ShootingUK
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Pheasant recipes
Roast pheasant with orange and onion marmalade
This wonderfully easy pheasant recipe by Shaun Rankin matches beautiful flavours to make a delicious meal. The marmalade takes some time but can be made well in advance and stored.
By ShootingUK
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Partridge recipes
Breast of partridge with mushroom and truffle
A wonderful way to use the bird to the best of its flavours, this partridge recipe will impress any guest
By ShootingUK
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Recipes
Pigeon carpaccio
This pigeon carpaccio recipe doesn't need cooking but requires at least 12 hours to marinate and needs to be frozen for an hour before serving
By ShootingUK
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Recipes
Slow cooked venison casserole
Game cookery recipe: A game cookery recipe that stalkers should keep handy.
By ShootingUK
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Recipes
Rook pie recipe
Rook pie recipe: Top chef Mark prepares a seasonal, no-nonsense dish featuring young rooks in a pie.
By ShootingUK
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RecipesWood pigeon with blueberry jus, beetroot purée and potato crisps
Wood pigeon breast is topped with a potato crisp and drizzled with a beetroot purée and blueberry jus - a dish looking as good as it tastes
By ShootingUK
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