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Recipes
Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
Latest articles
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Recipes
Duck breast salad with sweet potato recipe
This summery duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette is as delicious as it is colourful
By ShootingUK
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Recipes
Rabbit pasta
Spring is a good time to shoot bunnies, so what could be a more fitting dish than this simple and delicious recipe for rabbit?
By ShootingUK
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RecipesWild boar with pork belly and black pudding
<strong>Wild boar and black pudding are layered into tasty game parcels</strong>
By ShootingUK
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Recipes
Roast pheasant with orange and onion marmalade
This wonderfully easy pheasant recipe by Shaun Rankin matches beautiful flavours to make a delicious meal. The marmalade takes some time but can be made well in advance and stored.
By ShootingUK
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Recipes
Breast of partridge with mushroom and truffle
A wonderful way to use the bird to the best of its flavours, this partridge recipe will impress any guest
By ShootingUK
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Recipes
Pigeon carpaccio
This pigeon carpaccio recipe doesn't need cooking but requires at least 12 hours to marinate and needs to be frozen for an hour before serving
By ShootingUK
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Recipes
Slow cooked venison casserole
Game cookery recipe: A game cookery recipe that stalkers should keep handy.
By ShootingUK
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