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Recipes
Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
Latest articles
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RecipesRook pie recipe
Rook pie recipe: Top chef Mark prepares a seasonal, no-nonsense dish featuring young rooks in a pie.
By ShootingUK
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RecipesWood pigeon with blueberry jus, beetroot purée and potato crisps
Wood pigeon breast is topped with a potato crisp and drizzled with a beetroot purée and blueberry jus - a dish looking as good as it tastes
By ShootingUK
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RecipesWild rabbit and leek turnover with piccalilli
The delicious tender rabbit meat beautifully mingles with the Cumbrian ham for a rich, meaty taste
By ShootingUK
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Recipes
Loin of venison with broccoli and stilton purée and red wine sauce
This recipe makes a luxurious and hearty meal for 2 in under 2 hours – and you can even make extra purée to use later in the week for a delicious macaroni and cheese!
By ShootingUK
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RecipesLee Maycock recipe for woodpigeon, roasted pear, gorgonzola and walnut tart
Lee Maycock: Impress your friends with a game meat they might not have been willing to touch in the past.
By ShootingUK
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RecipesLee Maycock recipe for potted game with spiced apple chutney
Lee Maycock: Plenty of ingredients and effort are required for this potted game dish, but it'll be worth the effort.
By ShootingUK
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Recipes
Lee Maycock recipe for potted game with spiced apple chutney
Lee Maycock: Plenty of ingredients and effort are required for this potted game dish, but it'll be worth the effort.
By ShootingUK
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Recipes
Hunter’s sandwich
This hunter's sandwich, containing pigeon, grouse and venison, is not a lunch to be taken lightly
By ShootingUK
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Recipes
Roast woodcock with black pudding and Victorian cabbage
Lee Maycock: A woodcock recipe with a sense of history.
By ShootingUK
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RecipesLee Maycock recipe for roast duck with cranberries
Lee Maycock: A duck recipe with vegetables and a little winter kick.
By ShootingUK
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