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Recipes
Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
Latest articles
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NewsLet them eat… pheasant
Plymouth families living below the poverty line will enjoy roast pheasant this Christmas thanks to the generosity of local shoots
By ShootingUK
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RecipesPheasant with bacon and creamed Savoy cabbage
A pheasant recipe worthy of the Savoy (cabbage) thanks to a little kick from smoked back bacon
By ShootingUK
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RecipesLee Maycock game cookery recipe for partridge pithivier
Lee Maycock: A quick (ish) and easy game cookery recipe that proves field to fork via shotgun is best.
By ShootingUK
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RecipesCrown of duck with red cabbage and sautéed potatoes
Top check Mark Gough shows us how to prepare and cook a freshly shot mallard
By ShootingUK
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RecipesMike Robinson: A cookery school masterclass using venison
Mike Robinson: From field to table, the chef's masterclass in how to turn a deer carcass into steaks, burgers, meatballs and much more from his cookery school in West Berkshire will whet your appetite...
By ShootingUK
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Recipes
Pigeon parcels
These pigeon parcels are similar to a pasty, with the filling encased in pastry, but are made with puff pastry and are much lighter
By ShootingUK
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Recipes
Game cookery recipe: Roe loin with apple and fennel slaw
Game cookery recipe: With deer stalking now on the agenda there's nothing like a roe deer recipe.
By ShootingUK
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RecipesGame cookery recipe: Asian spiced woodpigeon
Game cookery recipe: Add a little zest to this migratory bird game cookery recipe.
By ShootingUK
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News
Game recipes: Warm pigeon salad
Game recipes: Warm Pigeon salad: Top chef Mark prepares a seasonal, no nonsense game recipe using freshly shot pigeon which will really tickle your tastebuds, and it’s very easy to do.
By ShootingUK
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