Recipes

Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.

From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.

Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.

Latest articles

Recipes
Pheasant escalope Holstein

Pheasant escalope is simply delicious — a pheasant  version of a classic escalope dish  and all for a good cause to boot

By Time Well Spent
Recipes
Pheasant miso kebabs with seaweed and soy dip

By Time Well Spent
Recipes
Piri-piri pheasant recipe

By Time Well Spent
Recipes
Pheasant Maryland – a dish that children will love

By Time Well Spent
Recipes
Sweet and sour pheasant recipe

Full of flavour and crunch, Mark Hix’s sweet and sour pheasant recipe is a gamey take on a Chinese takeaway favourite and delicious with cold beer

By Time Well Spent