Recipes

Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.

From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.

Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.

Latest articles

Recipes
A proper countryman’s recipe for bullshot

Nick Weston prepares a feisty cocktail to revive your spirits out in the field

By Time Well Spent
Recipes
A proper countryman’s recipe for bullshot

Nick Weston prepares a feisty cocktail to revive your spirits out in the field

By Time Well Spent
Recipes
Venison tortillas

By Time Well Spent
Recipes
Pheasant tagine with lemon couscous

By Time Well Spent
Recipes
An easy recipe for pheasant katsu curry

This recipe for tandoori pheasant with lemongrass and ginger rice is a fresh way of cooking pheasant that will help you work your way through a freezer full of game

By Time Well Spent