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Gear
How deer hunters are rewriting the rules of twilight with HIKMICRO HABROK 4K
By Time Well Spent
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Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
Latest articles
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RecipesOne pot pheasant recipes
Game cookery recipe: A fantastic game cookery recipe using pheasant and an excuse to raid the freezer!
By Time Well Spent
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RecipesHow to prepare and cook snipe
If your gamebag includes a snipe, this is the classic way in which to eat it.
By Time Well Spent
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Recipes
Quick and easy recipe for pheasant and pastry rolls
<strong>A classic Kiev is given a tasty new twist using pheasant and pastry</strong>
By Time Well Spent
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