Recipes

Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.

From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.

Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.

Latest articles

Recipes
Game crumble and bread sauce by Simon Hopkinson

By Time Well Spent
Recipes
It’s time to make sloe gin – and here’s our recipe

Sloe gin: There's nothing like a mid-moring slug of homemade sloe gin - but there are other options too if you know what to do, where to look and when.

By Time Well Spent
Recipes
Grouse recipe – bacon wrapped Scottish grouse with confit

By Time Well Spent
Recipes
Traditional roast grouse recipe – perfect for young birds

Traditional roast young grouse with Irish bacon, game chips, Cumberland sauce, Madeira wine sauce and bread sauce

By Time Well Spent
Recipes
Traditional roast grouse recipe – perfect for young birds

Traditional roast young grouse with Irish bacon, game chips, Cumberland sauce, Madeira wine sauce and bread sauce

By Time Well Spent