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Gear
How deer hunters are rewriting the rules of twilight with HIKMICRO HABROK 4K
By Time Well Spent
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Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
Latest articles
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RecipesRoast grouse risotto
With the season underway, Lee Maycock has a deliciously simple recipe for roast grouse risotto
By Time Well Spent
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RecipesSpatchcock grouse with gooseberries
<strong>Gooseberries give grouse a tasty twist in this sweet and savoury dish</strong>
By Time Well Spent
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