Recipes

Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.

From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.

Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.

Latest articles

News
Home-made liqueur is always superior

Home-made liqueur, made from your own berries, is invariable superior to commercial liqueurs, says Mike Swan

By Time Well Spent
Recipes
Pigeon with hazelnut, blackberry and caramelised apple

This pigeon with hazelnut, blackberry and caramelised apple combines the rich, gamey flavour of pigeon with the sweetness of the fruit to create a fantastic autumn dish

By Time Well Spent
Recipes
Hay baked pheasant

By Time Well Spent
Recipes
Jugged hare

This jugged hare recipe marries slow-braised hare meat with a sauce made from hare blood, red wine and herbs

By Time Well Spent
Recipes
Roast duck breast with butternut squash and leek

Get out there and bag yourself a duck to make this delicious roast duck breast with butternut squash and leek meal

By Time Well Spent