Recipes

Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.

From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.

Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.

Latest articles

Recipes
Hook, line and pincher: crab from pier to plate

For those without any shoot dates until October, Paul Quagliana's brief guide to UK spider crabs shows how to catch a crab

By Time Well Spent
Recipes
How to make infused spirits and fruit liquers

It's easy to make infused spirits or fruit liquers using wild plants and berries fresh from the field if you follow Nick Weston's recipes and advice

By Time Well Spent
Recipes
Pigeon and wild mushrooms

Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods.

By Time Well Spent
Recipes
Crab and mussel chowder

A simple recipe that brings out the natural flavours of the crab and mussels

By Time Well Spent
Recipes
Barbecued saddle of venison

By Time Well Spent