Recipes

Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.

From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.

Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.

Latest articles

Recipes
Delicious recipe for muntjac steaks

This simple recipe cooks the perfect muntjac haunch steaks and is served with sauted potatoes, buttered spinach and peas

By Time Well Spent
Recipes
Grilled guinea fowl with crispy ham and roasted vine tomatoes

By Time Well Spent
Recipes
Prue’s Coats smoked pigeon pâté

If you fancy having a go at your own smoking then this pâté will give you the perfect opportunity to practice

By Time Well Spent
Recipes
Pigeon and beetroot salad

Kate Gatacre whips up a quick and easy pigeon and beetroot salad — the perfect lunch for a summer’s day

By Time Well Spent
Recipes
Pot-roast pigeon with vegetables and juniper

By Time Well Spent