Recipes

Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.

From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.

Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.

Latest articles

Recipes
Pigeon with chorizo, peppers and feta cheese

By Time Well Spent
Recipes
Duck breast salad with sweet potato recipe

This summery duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette is as delicious as it is colourful

By Time Well Spent
Recipes
Rabbit pasta

Spring is a good time to shoot bunnies, so what could be a more fitting dish than this simple and delicious recipe for rabbit?

By Time Well Spent
Recipes
Wild boar with pork belly and black pudding

<strong>Wild boar and black pudding are layered into tasty game parcels</strong>

By Time Well Spent
Recipes
Roast pheasant with orange and onion marmalade

This wonderfully easy pheasant recipe by Shaun Rankin matches beautiful flavours to make a delicious meal. The marmalade takes some time but can be made well in advance and stored.

By Time Well Spent