Recipes

Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.

From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.

Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.

Latest articles

Recipes
Breast of partridge with mushroom and truffle

A wonderful way to use the bird to the best of its flavours, this partridge recipe will impress any guest

By Time Well Spent
Recipes
Pigeon carpaccio

This pigeon carpaccio recipe doesn't need cooking but requires at least 12 hours to marinate and needs to be frozen for an hour before serving

By Time Well Spent
Recipes
Wild game and pappardelle ragu recipe

By Time Well Spent
Recipes
Slow cooked venison casserole

Game cookery recipe: A game cookery recipe that stalkers should keep handy.

By Time Well Spent
Recipes
Rook pie recipe

Rook pie recipe: Top chef Mark prepares a seasonal, no-nonsense dish featuring young rooks in a pie.

By Time Well Spent