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Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
If you are a fan of Italian food and rich red wine this pigeon dish is for you
If you have plenty of pigeon breasts to use up, try this quick and easy warm salad for a delicious and light meal
This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings