Explore the Shooting Times & Country Magazine Recipes page, your ultimate destination for delicious and inspiring game recipes.
From classic dishes like roast pheasant and venison stew to creative ways to prepare partridge or wild duck, our recipes celebrate the rich flavours of game meat.
Whether you’re a seasoned cook or new to cooking with game, discover step-by-step guides and tips to elevate your culinary skills and bring the countryside to your table.
Latest articles
-
RecipesPigeon with walnut, pear and pecorino salad
If you have plenty of pigeon breasts to use up, try this quick and easy warm salad for a delicious and light meal
By Time Well Spent
-
Recipes
Pigeon and beef casserole
This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings
By Time Well Spent
Get the latest news delivered direct to your door
Subscribe to Shooting Times & Country
Discover the ultimate companion for field sports enthusiasts with Shooting Times & Country Magazine, the UK’s leading weekly publication that has been at the forefront of shooting culture since 1882. Subscribers gain access to expert tips, comprehensive gear reviews, seasonal advice, and a vibrant community of like-minded shooters.
With weekly issues featuring in-depth articles on gundog training, exclusive member offers, and £2 million public liability insurance, a Shooting Times & Country subscription is more than a magazine – it’s your essential guide to the rich traditions and thrilling world of field sports. Don’t just read about the countryside; immerse yourself in its most authoritative and engaging publication.
