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Partridge recipes - Page 2
Learn how to cook this diminutive gamebird
Welcome to our partridge recipes collection, where this elegant game bird finally gets the spotlight it deserves. Whether you’re roasting partridge whole, pan-frying partridge breast, or slow-braising partridge legs, we show you how to honour its delicate, earthy flavour without drowning it in heavy sauces.
Our partridge cooking guides include traditional roasted partridge on toast, comforting partridge casserole, autumnal partridge with root vegetables, and those perfectly balanced partridge dishes that let the bird do the talking. Learn how to cook partridge breast properly, tackle partridge leg recipes, and create partridge dinner ideas for everything from Tuesday night suppers to impressive weekend entertaining.
Classic partridge recipes sit alongside modern partridge cooking techniques in our collection. Grey partridge, red-legged partridge, seasonal preparations and year-round favourites all feature here. We celebrate this underrated game bird with the respect it’s earned. Because partridge deserves better than always playing second fiddle to pheasant – it’s smaller, sweeter, and arguably more delicious.
Latest Recipes
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Partridge recipesPartridge risotto
Game recipe: Partridge risotto: This month Mark, a keen shot, shows us what can be done with some late season partridge.
By ShootingUK
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Partridge recipes
Spatchcock partridge with chargrilled sweet potato
Game recipe: Spatchcock Partridge with Chargrilled Sweet Potato: Top chef Mark prepares a seasonal, no nonsense dish using partridge that can either be cooked on the BBQ (weather permitting!) or on a ...
By ShootingUK
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Partridge recipesDeep-fried partridge legs with piri piri hot sauce
This recipe for deep-fried partridge legs with celeriac remoulade and home-made piri piri hot sauce is a modern game dish from Hunter Gather Cook chef Nick Weston
By ShootingUK
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