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Partridge deserves centre stage. Explore recipes that bring out its delicate flavour—roasting, braising, or serving with seasonal sides—all designed to make this game bird shine.
Game recipe: Partridge risotto: This month Mark, a keen shot, shows us what can be done with some late season partridge.
Game recipe: Spatchcock Partridge with Chargrilled Sweet Potato: Top chef Mark prepares a seasonal, no nonsense dish using partridge that can either be cooked on the BBQ (weather permitting!) or on a ...
This recipe for deep-fried partridge legs with celeriac remoulade and home-made piri piri hot sauce is a modern game dish from Hunter Gather Cook chef Nick Weston
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