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Partridge deserves centre stage. Explore recipes that bring out its delicate flavour—roasting, braising, or serving with seasonal sides—all designed to make this game bird shine.
A wonderful way to use the bird to the best of its flavours, this partridge recipe will impress any guest
Lee Maycock: A quick (ish) and easy game cookery recipe that proves field to fork via shotgun is best.
Game recipe: Partridge breasts on toast with red onion marmalade and blue cheese. Mark reckoned that after the excesses of Christmas he’d show us how to make a simple, quick meal that can be produce...
Amy Willcock: A perfect partridge dish which sings with seasonality from Amy Willcock.
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