pheasant and game chips

Roasted hen pheasant & game chips by Tim Maddams

Roasted hen pheasant and game chips   Ingredients 1 whole, plucked and dressed hen pheasant A little pork fat or goose/duck fat Salt and pepper A few sage leaves For the bread…

Potted pheasant

Potted pheasant

  Ingredients: 1 pheasant 1 onion, roughly chopped 2 cloves garlic, roughly chopped Goose fat Salt and freshly ground black pepper 250ml red wine 450ml pheasant stock 100g bacon, roughly…

pheasant crumble

Pheasant crumble – reader’s recipe

Thanks to our reader Dominic Russell for sharing this delicious recipe for pheasant crumble. The pheasant was courtesy of Caswell Farm shoot, near to where Dominic lives. He says it…

cranberry top game pies

Recipe for cranberry-topped game pies

With a passion for the rural community and an eye for quality local meat, fifth-generation Herefordshire farmer Anthony Legge founded butchers, deli and pie shop Legges of Bromyard in 2000.…

Hay baked pheasant

Hay baked pheasant

In season from now until February 1 (you already know that), pheasant is the perfect alternative to the all too boring ‘c’ word. Baking in hay is an old method…

Roast Pheasant with orange and onion marmalade

Roast pheasant with orange and onion marmalade

This wonderfully easy pheasant recipe by Shaun Rankin matches beautiful flavours to make a delicious meal. The marmalade takes some time but can be made well in advance and stored.

Milanese pheasant

Mark Hinge makes a spring-like Italian dish that will please the whole family