This wonderfully easy pheasant recipe by Shaun Rankin matches beautiful flavours to make a delicious meal. The marmalade takes some time but can be made well in advance and stored.
Pheasant Recipes
Pheasant with bacon and creamed Savoy cabbage
A pheasant recipe worthy of the Savoy (cabbage) thanks to a little kick from smoked back bacon
Game Chef: Pheasant fricassée
How to turn your autumn pheasant into a melt-in-the-mouth classic dish
Pheasant Basilica
Pheasant Basilica is simply pheasant with traditional Italian ingredients rolled in parma ham and served with ciabatta
Spiced roast pheasant game cookery recipe
Game cookery recipe: A fantastic end of season game cookery recipe for your family and friends.
Pheasant game cookery recipe
Game cookery recipe: Lavender salt dough baked pheasant is a mouth-watering game cookery recipe.
Mediterranean game pasta
The deep flavours of italy and wholesome taste of game combine to make a quick and easy dish that works perfectly in any season
Pheasant recipe with creamed apples and leeks
Pheasant recipe: A pheasant recipe for all that frozen game in the freezer!
Pheasant civet
A civet is a French game stew that traditionally uses blood to thicken the sauce. This updated recipe uses cornflour instead
A hearty pheasant and sweetcorn risotto
Covercrop pheasant risotto makes a hearty dish to warm you through
Pheasant parcels with haggis recipe
Mark Hinge finds a novel way of using haggis in his delicious pheasant parcels
