pheasant with pearl barley risotto

Pheasant and pearl barley risotto recipe

Pheasant with pearl barley is the perfect way to use meat left over from a roast or to use leg meat or breast meat and makes a change from a…

cider brined pheasant

Recipe for cider brined pheasant

One of the few criticisms thrown at game meat is that it can sometimes have the propensity to go dry after cooking. This is especially true of pheasant if it…

recipe for spiced pulled pheasant

Recipe for spiced pulled pheasant

This is a truly innovative recipe for spiced pulled pheasant from the talented Archie Clark, chef director of the fabulous Kochi Kitchen, which offers authentic, vibrant dishes at supper clubs…

pheasant escalope recipe

Pheasant escalope Holstein

Pheasant escalope is simply delicious — a pheasant 
version of a classic escalope dish 
and all for a good cause to boot

Piri-piri pheasant recipe

Piri-piri pheasant recipe

At the end of the season I like to make preparations for the freezer. I breast a lot of birds, take out the thighs and freeze a few birds whole.…

sweet and sour pheasant recipe

Sweet and sour pheasant recipe

Full of flavour and crunch, Mark Hix’s sweet and sour pheasant recipe is a gamey take on a Chinese takeaway favourite and delicious with cold beer

pheasant bolognese

A recipe for pheasant bolognese sauce

This recipe for pheasant bolognese is close to my heart. James Golding is a talented chef who is unfazed by simple things like using the ingredients available to you, and…

pheasant meatballs

Recipe for pheasant meatballs – pheasant polpette

This easy and delicious recipe for pheasant meatballs from Tom Godber-Ford Moore is a real classic. Polpette are simply meatballs, sometimes cooked plain and sometimes, as is the case here,…

recipe for pheasant stock

A recipe for pheasant stock

In my kitchen, making stock from leftover bones or carcases is part of an economic plan. It is a simple process that extracts a greater value from the bones of…

Gamekeeper's pie

Gamekeeper’s pie

Gamekeeper’s pie recipe Ingredients For the mince 100ml  Water 5ml     Rapeseed oil 60g     Diced onion 3g       Garlic puree 2g       Chopped thyme 1          Large diced carrot 1/2      Small diced swede…

smoked pheasant recipe

A recipe for smoked pheasant

I like the combination of the smoky pheasant breast with the sweet and tangy roasted squash, while the pickled cabbage lifts it up and the green sauce stops it being…

pot roasted pheasant

Pot roasted pheasant recipe by Rick Stein

Many will not associate Rick Stein with game so much as seafood but he is a master of all things wild and wonderful in the kitchen. This apparently simple recipe…

pheasant tagine recipe

Pheasant tagine with lemon couscous

Cooking pheasant It is essential to remember 
that pheasant needs a different approach to chicken if used as a substitute. Pheasant, on or off the bone, dries out swiftly even…