Pheasant with pearl barley is the perfect way to use meat left over from a roast or to use leg meat or breast meat and makes a change from a…
Pheasant Recipes
Recipe for cider brined pheasant
One of the few criticisms thrown at game meat is that it can sometimes have the propensity to go dry after cooking. This is especially true of pheasant if it…
Smoked pheasant with roast squash and green sauce
It’s always a challenge to come up with new, different ways of cooking pheasant breast. More often than not, I will have skinned the birds and removed the useful breast…
Pheasant with Romesco Catalan sauce – ready in 15 minutes
I was on a Gun bus the other day and we were discussing pheasant recipes when someone said to me, but what do you do if you are in a…
Recipe for spiced pulled pheasant
This is a truly innovative recipe for spiced pulled pheasant from the talented Archie Clark, chef director of the fabulous Kochi Kitchen, which offers authentic, vibrant dishes at supper clubs…
Pheasant miso kebabs with seaweed and soy dip
It is very easy to get stuck in a rut, relying on the same old recipes time and time again, and there is nothing wrong with that; we all have…
Pheasant escalope Holstein
Pheasant escalope is simply delicious — a pheasant version of a classic escalope dish and all for a good cause to boot
Piri-piri pheasant recipe
At the end of the season I like to make preparations for the freezer. I breast a lot of birds, take out the thighs and freeze a few birds whole.…
Sweet and sour pheasant recipe
Full of flavour and crunch, Mark Hix’s sweet and sour pheasant recipe is a gamey take on a Chinese takeaway favourite and delicious with cold beer
Pheasant Maryland – a dish that children will love
My mother’s most-used everyday cookbook in the 1970s was an edition of The Constance Spry Cookery Book that she must have been given after her wedding in the late 1950s.…
A recipe for pheasant bolognese sauce
This recipe for pheasant bolognese is close to my heart. James Golding is a talented chef who is unfazed by simple things like using the ingredients available to you, and…
Recipe for pheasant meatballs – pheasant polpette
This easy and delicious recipe for pheasant meatballs from Tom Godber-Ford Moore is a real classic. Polpette are simply meatballs, sometimes cooked plain and sometimes, as is the case here,…
Seven store cupboard pheasant recipes to make while you’re self-isolating
An easy way to put together the classic dish of roast pheasant
A recipe for pheasant stock
In my kitchen, making stock from leftover bones or carcases is part of an economic plan. It is a simple process that extracts a greater value from the bones of…
Gamekeeper’s pie
Gamekeeper’s pie recipe Ingredients For the mince 100ml Water 5ml Rapeseed oil 60g Diced onion 3g Garlic puree 2g Chopped thyme 1 Large diced carrot 1/2 Small diced swede…
A recipe for smoked pheasant
I like the combination of the smoky pheasant breast with the sweet and tangy roasted squash, while the pickled cabbage lifts it up and the green sauce stops it being…
Pheasant braised with apples and Somerset cider
It would be dishonest not to admit that pheasants are the least easy game meat to slow-cook. I have chewed my way through plenty of dried-out meat in the past,…
Recipe for pheasant keema – perfect for feeding a large group of people
You may find, like I did, that this colourful spicy pheasant recipe fast becomes a household favourite. Once a kitchen staple, the mincing machine has become rather outdated, but most…
Pot roasted pheasant recipe by Rick Stein
Many will not associate Rick Stein with game so much as seafood but he is a master of all things wild and wonderful in the kitchen. This apparently simple recipe…
Pheasant tagine with lemon couscous
Cooking pheasant It is essential to remember that pheasant needs a different approach to chicken if used as a substitute. Pheasant, on or off the bone, dries out swiftly even…