Roasted hen pheasant and game chips Ingredients 1 whole, plucked and dressed hen pheasant A little pork fat or goose/duck fat Salt and pepper A few sage leaves For the bread…
Pheasant Recipes
Potted pheasant
Ingredients: 1 pheasant 1 onion, roughly chopped 2 cloves garlic, roughly chopped Goose fat Salt and freshly ground black pepper 250ml red wine 450ml pheasant stock 100g bacon, roughly…
A day on the River Cottage game cookery course
What a view. The Devon and Dorset border spread out before me on the first chilly day of the winter as I waited on top of a hill with my…
Jean Claude’s pheasant breasts – reader’s recipe
This is a deliciously juicy dish says Fiona. The sausage meat/mushroom mixture prevents the pheasant from drying out and it is a lovely way to use pheasant breasts when a…
Pheasant crumble – reader’s recipe
Thanks to our reader Dominic Russell for sharing this delicious recipe for pheasant crumble. The pheasant was courtesy of Caswell Farm shoot, near to where Dominic lives. He says it…
Recipe for cranberry-topped game pies
With a passion for the rural community and an eye for quality local meat, fifth-generation Herefordshire farmer Anthony Legge founded butchers, deli and pie shop Legges of Bromyard in 2000.…
Hay baked pheasant
In season from now until February 1 (you already know that), pheasant is the perfect alternative to the all too boring ‘c’ word. Baking in hay is an old method…
Roast pheasant with orange and onion marmalade
This wonderfully easy pheasant recipe by Shaun Rankin matches beautiful flavours to make a delicious meal. The marmalade takes some time but can be made well in advance and stored.
Pheasant with bacon and creamed Savoy cabbage
A pheasant recipe worthy of the Savoy (cabbage) thanks to a little kick from smoked back bacon
Spiced roast pheasant game cookery recipe
Game cookery recipe: A fantastic end of season game cookery recipe for your family and friends.
