How to turn your autumn pheasant into a melt-in-the-mouth classic dish
Pheasant Recipes
Pheasant Basilica
Pheasant Basilica is simply pheasant with traditional Italian ingredients rolled in parma ham and served with ciabatta
Spiced roast pheasant game cookery recipe
Game cookery recipe: A fantastic end of season game cookery recipe for your family and friends.
Tandoori pheasant
This recipe for tandoori pheasant with lemongrass and ginger rice is a fresh way of cooking pheasant that will help you work your way through a freezer full of game
Pheasant game cookery recipe
Game cookery recipe: Lavender salt dough baked pheasant is a mouth-watering game cookery recipe.
Mediterranean game pasta
The deep flavours of italy and wholesome taste of game combine to make a quick and easy dish that works perfectly in any season
Pheasant recipe with creamed apples and leeks
Pheasant recipe: A pheasant recipe for all that frozen game in the freezer!
Pheasant civet
A civet is a French game stew that traditionally uses blood to thicken the sauce. This updated recipe uses cornflour instead
A hearty pheasant and sweetcorn risotto
Covercrop pheasant risotto makes a hearty dish to warm you through
Pheasant parcels with haggis recipe
Mark Hinge finds a novel way of using haggis in his delicious pheasant parcels
A quest for quinces
The symbol of Aphrodite and beloved in the Middle East, the quince is often neglected. Kate Gatacre investigates the golden apple that strikes a chord in her kitchen