Hay baked pheasant

Hay baked pheasant

In season from now until February 1 (you already know that), pheasant is the perfect alternative to the all too boring ‘c’ word. Baking in hay is an old method…

Roast Pheasant with orange and onion marmalade

Roast pheasant with orange and onion marmalade

This wonderfully easy pheasant recipe by Shaun Rankin matches beautiful flavours to make a delicious meal. The marmalade takes some time but can be made well in advance and stored.

Milanese pheasant

Mark Hinge makes a spring-like Italian dish that will please the whole family